Sous-Chef – Kitchen (m/f/d)

Is cooking not just a job for you, but a passion? Then join our kitchen team at the Hotel Post Gries.

What awaits you

• A motivated team and a great working atmosphere
• Structured workflows and clear organisation
• Close collaboration with the head chef
• Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
• Lunch and dinner included
• Free parking
• Reliable, performance-based pay
• Accommodation available on request
• Seasonal or year-round position possible

What you bring

• Completed training as a chef
• Professional experience in the restaurant or hotel industry
• An independent and structured way of working
• Team spirit, reliability and dedication
• Clean, quality-conscious work

Your responsibilities

• Supporting the head chef in the daily kitchen routine
• Working independently at your station
• Preparing and plating dishes
• Helping to organise the kitchen workflow
• Maintaining quality and hygiene standards

For us, it’s not just the work that counts, but also the way we treat each other.
Eva Berger, Hotel Post Gries – since 1937