Descrizione dell'offerta
Job Identification:
226589 Job Category:
Culinary Job Schedule:
Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a
Pastry Chef
, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here’s what you’ll do during a typical day: Lead day-to-day pastry operations:
Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
Produce high-quality pastries:
Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
Enhance menu offerings:
Create and implement new pastry recipes and seasonal menus to elevate the dining experience
Ensure quality and presentation:
Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
Manage product inventory:
Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
Inspire and develop the team:
Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards:
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of
Hospitality
. Acting with
Integrity
and always doing the right thing. Inspiring others through
Leadership
. A belief that
Teamwork
drives the best outcomes. A sense of
Ownership
and accountability. And a focus on the
Now
, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands https://www.hilton.com/en/brands/ , and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog https://jobs.hilton.com/blogs to see why we’re more than a great place to stay—we’re a great place to work.
#J-18808-Ljbffr
226589 Job Category:
Culinary Job Schedule:
Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a
Pastry Chef
, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here’s what you’ll do during a typical day: Lead day-to-day pastry operations:
Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
Produce high-quality pastries:
Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
Enhance menu offerings:
Create and implement new pastry recipes and seasonal menus to elevate the dining experience
Ensure quality and presentation:
Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
Manage product inventory:
Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
Inspire and develop the team:
Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards:
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of
Hospitality
. Acting with
Integrity
and always doing the right thing. Inspiring others through
Leadership
. A belief that
Teamwork
drives the best outcomes. A sense of
Ownership
and accountability. And a focus on the
Now
, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands https://www.hilton.com/en/brands/ , and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog https://jobs.hilton.com/blogs to see why we’re more than a great place to stay—we’re a great place to work.
#J-18808-Ljbffr
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Approfondisci
- Scheda professione: Cuoco / Chef
Stipendi, competenze e dove si cerca - Lavoro a Ancona
Il mercato del lavoro locale - Calcola lo stipendio netto dalla RAL