Descrizione dell'offerta
For the upcoming 2025 season, the 7Pines Resort Sardinia is looking for a Chef de rang.
Main responsabilities: Assist the Restaurant Manager and F&B Supervisor by coordinating the work of the rank
Ensure proper setup of the restaurant as per company standards;
Will handle any customer complaints;
Taking orders
Ensure excellent service and exceptional attention to Guests;
Ensure that hygienic and sanitary standards as per regulations are met.
Requirements:
Requirements:
Interpersonal skills and aptitude for interpersonal relationships
Knowledge of the English lenguage
Previous experience in luxury hotels
#J-18808-Ljbffr
Main responsabilities: Assist the Restaurant Manager and F&B Supervisor by coordinating the work of the rank
Ensure proper setup of the restaurant as per company standards;
Will handle any customer complaints;
Taking orders
Ensure excellent service and exceptional attention to Guests;
Ensure that hygienic and sanitary standards as per regulations are met.
Requirements:
Requirements:
Interpersonal skills and aptitude for interpersonal relationships
Knowledge of the English lenguage
Previous experience in luxury hotels
#J-18808-Ljbffr
Candidatura e Ritorno (in fondo)
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Approfondisci
- Scheda professione: Cuoco / Chef
Stipendi, competenze e dove si cerca - Lavoro a Cagliari
Il mercato del lavoro locale - Calcola lo stipendio netto dalla RAL