Qualifications: SHIPBOARD Employment Preferably 2-3 years Shipboard experience in a similar position and in an International 5 star and luxurious establishment. Excellent fluen…
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Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient and technically excellent pastry production aboard our luxury vessels, while upholding Public…
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, suppo…
Silversea is seeking an Executive Sous Chef to join our luxury shipboard culinary team. You will be second-in-command to the Executive Chef, guiding daily galley operations, ensur…
1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Publ…