Vice Direttore di Ristorante | Leadership operativa

Cigierre Compagnia Generale Ristorazione Spa is seeking a Vice Direttore/trice di Ristorante for its PIZZIKOTTO restaurant in Castel Maggiore. The role involves supporting the director in staff management, coordinating dining services, and supervising shifts. Candidates should have hospitality experience, knowledge of dining service, and strong organizational and problem-solving skills. The position offers a fixed salary, a variable incentive plan, paid training, and access to various employee benefits, including psychological support services.
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