Venetian Luxury Restaurant Manager

A prestigious luxury resort in Venice is seeking a Restaurant Manager to oversee daily operations of a signature dining venue. The role requires strong leadership skills and a passion for guest satisfaction. Responsibilities include ensuring high-quality service, managing the restaurant team, and collaboration with the Executive Chef. Candidates should have experience in luxury hospitality, be fluent in Italian and English, and possess a hands-on approach to service excellence. The role requires legal authorization to work in Italy and offers opportunities for growth.
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