Gastronomia e industria alimentare · Roma, Lazio, Italia · · 28.000€ - 36.000€


Descrizione dell'offerta

Adhere to local and regional health and safety compliance as well as sanitation standards as specified in Soho House guidelines; Oversee all invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered; Enforce proper safeguards are in effect for the security of perishable and nonperishable food and beverage stored items; Responsible for conducting and maintaining walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place; Receive, check and stock incoming goods; Keep the warehouse organized and easily accessible; Prepare and distribute supplies to various hotel departments; Manage inventory and monitor stock levels. Required Skills/Qualifications

Knowledge of local and regional sanitation and health safety compliance Must be highly organized, efficient and detail oriented Excel in fast-paced and high-volume, demanding work environment Knowledge of ADACO a plus. Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry or lift at least 50 pounds. Must be able to kneel, bend, crouch and climb is required. Staff Canteen Monthly Staff Screenings & Staff Gym Classes 50% Discount on Cowshed Spa 50% F&B Discount 50% Discount Public Restaurants Birthday Gift: 1 day OFF+Voucher House Hero and Introduce a Star Program Corporate Benefits (access discounts platform)

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