Stewarding Manager
Descrizione dell'offerta
We are excited to open the selection for a key role: Stewarding Manager .
In this position, you will lead the stewarding and back-of-house operations of a 5-star hotel , ensuring impeccable standards of cleanliness, hygiene, and organization across all Food & Beverage areas. Working closely with the Executive Chef and F&B leadership , you will support seamless kitchen and service operations while promoting efficiency, sustainability, and operational excellence.
Key Responsibilities
Operations & Hygiene
- Oversee all stewarding operations for kitchens, outlets, banquets, and back-of-house areas
- Ensure full compliance with hygiene, sanitation, safety, and HACCP standards
- Maintain high standards of cleanliness, equipment care, and workflow efficiency
- Support events, VIP functions, and peak operational periods with appropriate stewarding coverage
Leadership & Team Development
- Lead, coach, and develop the stewarding team, including supervisors and casual staff
- Promote professionalism, engagement, wellbeing, and alignment with company values
- Foster an inclusive, respectful, and high-performance team culture
Financial & Resource Management
- Optimize labor scheduling and productivity
- Control costs related to inventory, breakage, and waste
- Collaborate with the Procurement team and support budgeting activities
Sustainability & Innovation
- Promote sustainable practices, waste reduction, and responsible use of resources
- Implement efficient and innovative stewarding solutions to improve operations
Candidate Profile
- Proven management experience in stewarding or operations within luxury hospitality environments
- Strong organizational, leadership, and team development skills
- Solid knowledge of hygiene standards, food safety, and operational compliance
- Adaptable, proactive, and innovative, with a strong focus on team support and guest excellence