Stew / Cook - 50m Private Motor Yacht
Descrizione dell'offerta
Job Overview
Ópportunity for a stew/cook on a brand new 50m motor yacht.
Responsibilities and Duties
- Prepare and cook meals for the crew when guests are not onboard; cooking will not be required when guests are onboard as the owners’ personal chef handles those meals.
- Be professional, hands‑on and active, with interior/stewardess knowledge of housekeeping and service required.
Qualifications
- Minimum: Level 2 Food Safety/Hygiene.
- Positive: MCA Ship’s Cook Certificate.
- STCW95 ENG1.
Contract and Compensation
- Seasonal to start; may become permanent position.
- Start date: End of March.
- Duration: Delivery end March 2026; vessel will sail across the Mediterranean, wintering in Italy – Tuscany.
- Salary: DOE.
- Leave: 3.6 days.
Other Requirements
- Experience: 2+ years.
- Driving licence.
- Must be non‑smoker; no smoking on board.
- Must be available to work aboard a 50m private motor yacht (Malta flagged) built to commercial standards but operated as private.
- Candidate can be in a couple with a Bosun.
Location and Itinerary
- Build location: Turkey (Delivery end March 2026).
- Vessel travels with a 28m shadow vessel + a 12.5m chase vessel.
- Total crew onboard 50m: 7 when guests not onboard and when cooking is required.
- Itinerary: Med summer / Tuscany winter.