Staff Cafeteria Cook

**About the role** Prepare meals for employees with production requirements and quality standards while maintaining a safe, sanitary work environment.-High school education, cooking school, or culinary institute education or equivalent experience-Minimum 1 year of culinary or related work experience preferred. Basic culinary knowledge is expected for this position. -Average reading, writing, and oral proficiency in the English languageFour Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you: \*Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!Visa Requirements Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
#J-18808-Ljbffr