Sous Chef
Descrizione dell'offerta
Job Title: Sous Chef Le Graal Cortina
Location: Cortina d’Ampezzo, Italy
Reports to: Executive Chef
About Le Graal Cortina
Le Graal Cortina is a prestigious 5-star luxury hotel, Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.
Role Overview
We are seeking an experienced, passionate Sous Chef to join our culinary leadership team. The Sous Chef will support the Executive Chef in delivering exceptional food quality across all hotel outlets, driving innovation while maintaining operational excellence. The ideal candidate will be a team player with strong leadership skills, impeccable standards, and a deep commitment to luxury hospitality.
Key Responsibilities
- Assist the Executive Chef in planning, organizing, and directing all kitchen operations.
- Supervise and motivate kitchen staff, ensuring a high level of performance and professionalism.
- Maintain exceptional standards for food preparation, presentation, and consistency.
- Support menu development, incorporating seasonal and locally sourced ingredients.
- Monitor kitchen costs, control food waste, and optimize profitability.
- Ensure compliance with health, safety, and hygiene regulations (HACCP or equivalent).
- Collaborate with F&B management to deliver seamless guest experiences across all dining venues.
- Train and develop junior kitchen team members.
- Step in for the Executive Chef when required and effectively manage kitchen operations during service.
Qualifications
- Proven experience as a Sous Chef or similar role in luxury hotels, fine-dining restaurants, or Michelin-starred kitchens .
- Culinary degree or equivalent professional qualification preferred.
- Strong leadership and team management skills.
- Excellent understanding of contemporary cuisine and global culinary trends.
- Ability to perform in a high-pressure, fast-paced environment.
- Fluency in Italian and English
- Exceptional organizational and communication skills.
What We Offer
- Competitive salary and benefits package.
- Opportunity to work in a prestigious luxury environment with world-class standards.
- Creative freedom and involvement in menu development.
- Career growth and professional development opportunities.
- Accommodation and meals included
- All year position