Sous chef

We are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in our Luxury 5-Star Hotel.

In this position, you will be the second-in-command, responsible for supervising the various sections and maintaining the standards of a 5-stars.

You will collaborate with the Executive Chef on production management, process improvement, cost control, and team development, ensuring continuity and consistency even during peak pressure.

Key Responsibilities

Culinary Operations & Quality Control

• Coordinate kitchen operations across all sections (hot, cold, pastry, banqueting).
• Ensure impeccable quality, presentation, and timing for every dish served.
• Manage recipes, plating guides, HACCP protocols, cost sheets, and operational procedures.
• Support special events, banquets, tastings, and promotions.
• Drive service and support the team during peak operational moments.

Financial & Administration

• Monitor food cost, portion control, waste, and inventories.
• Collaborate with Procurement and Marketing on menus, supplies, and promotions.
• Favor sustainability, the use of local/seasonal ingredients, and digital technologies.

Leadership & Team Development

• Lead the team (Chef de Partie, Demi Chef, Commis, and Apprentice Chef).
• Support staff training, performance evaluation, and professional development.
• Promote a cohesive, motivated brigade oriented towards excellence.

Candidate Profile

We are looking for a professional with:

• Experience in high-level hotel or restaurant kitchens.
• The ability to manage multiple sections simultaneously.
• Strong technical skills and a natural aptitude for leadership.
• Precision, attention to detail, passion for quality, and the ability to work under pressure.
• A leader who embodies the principles of empathy, integrity, respect, inclusion, and experimentation, guiding with balance between operational discipline and team motivation.