Senior Kitchen Cook & Team Lead (Breakfast–Dinner)

A luxury hotel chain in Italy, Campania is seeking a skilled culinary professional responsible for preparing menu items and maintaining kitchen standards. The ideal candidate will have at least five years of experience, advanced culinary knowledge, and strong knife skills. We offer a lucrative salary and a comprehensive benefits package, including medical, dental, vision, and paid time off starting from day one. Join our inclusive team and enhance your culinary career in an exceptional work environment.
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