Senior Food Scientist, Microbiology & R&D

Kemin is seeking a Scientist in Parma, Italy, to lead and support research focused on food applications. The role involves ensuring high standards in laboratory practices and scientific assessments. Candidates should have at least 5 years of experience and possess a Master’s degree in a relevant field, with a PhD preferred.

This full-time position offers a salary range of €50,000-60,000 and includes benefits such as meal vouchers, a regional bonus, and health insurance. The ideal candidate will demonstrate strong project management skills and fluency in English.