Seasoned Resort Cook III - Culinary Craft & Quality

A luxury hotel chain in Naples, Italy is seeking a Culinary team member to prepare and present high-quality food items for guests. The ideal candidate will have at least one year of culinary experience and possess essential knife skills. The role requires operating various kitchen equipment and working collaboratively with the team in a fast-paced environment. You will benefit from competitive salary and an inclusive culture, along with market-leading benefits starting at 30 days.
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