Seasonal Restaurant Manager - Ops & Guest Experience

A leading hospitality firm located in Carmignano, Italy, is seeking a Restaurant Manager to strategically lead the Restaurant Department. This role involves ensuring operational excellence, financial performance, and delivering a high-level guest experience aligned with brand standards. Candidates must possess a relevant university degree, leadership skills, and at least 1-2 years of experience in the hospitality sector. The position offers numerous growth opportunities within an international environment.
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