Seasonal Restaurant Manager: Lead Ops & Guest Experience

A leading hospitality company in Tuscany is seeking a Breakfast Supervisor for the Tenuta di Artimino. This seasonal role focuses on leading restaurant operations, ensuring guest satisfaction, and driving sustainability initiatives. The ideal candidate has a university degree in Hospitality and at least 1-2 years of leadership experience in the industry. Strong communication skills in English and familiarity with POS systems are required. Accommodation is provided for eligible candidates.
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