Seasonal Restaurant Manager — Global Ops & Guest Experience

A global hospitality group in Carmignano is seeking a Restaurant Manager to oversee operations and ensure a high-level guest experience. The role is focused on leading restaurant teams, optimizing performance, and maintaining standards in line with company values. Candidates should have a degree in Tourism or Hospitality, strong leadership skills, and at least 1-2 years of experience in a similar role. This position works from March to October and offers benefits including a loyalty program and flexible compensation.
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