Seasonal Head Chef: Lead Creative Menus & Kitchen Team
Descrizione dell'offerta
A prestigious hospitality brand is seeking a Head Chef for its Pollina Resort for Summer 2026 in Sicily. The ideal candidate will lead the kitchen team, create seasonal menus, and ensure high-quality dishes. Responsibilities include managing supplier relations, ensuring safety standards, and minimizing food costs. The position offers a seasonal contract with accommodation available, opportunities for professional growth, and a dynamic work environment.
Seasonal Head Chef Lead Creative Menus Kitchen Team • Rome, Italy
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