Seasonal Cook at Tuscan Resort | Staff Accommodation

A scenic resort company in Tuscany is seeking a motivated individual to join their kitchen team for the season from mid-May to October. Responsibilities include preparation, cooking, and plating of dishes, ensuring hygiene compliance, and assisting with stock management. The ideal candidate has completed training as a cook, is resilient and has a strong focus on quality. Opportunities for development and staff accommodation are provided in a friendly work atmosphere.
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