Seasonal Breakfast Supervisor — Lead Guest Experience

A global hospitality brand in Carmignano seeks a Breakfast Supervisor to lead restaurant operations and ensure high guest satisfaction from March to October. You will oversee all restaurant activities, manage inventories, and maintain quality standards. Ideal candidates will have at least 2 years of supervisory experience in hospitality, strong leadership skills, and advanced English proficiency. Join us and enjoy competitive benefits including discounts and training opportunities.
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