Scientific Dietary Exposure Assessment Officer

Would you be interested in joining the European Food Safety Authority (EFSA) as an interim via Randstad Italia? If you have a good proficiency in English and previous experience in scientific risk assessment this could be your chance to work in a multicultural and dynamic environment.
We are looking for a Scientific Dietary Exposure Assessment Officer to work in the MESE Unit.
EFSA is committed to supporting the careers of people with visible and invisible disabilities that are encouraged to apply to Randstad open positions to be deployed at EFSA. The purpose of EFSA is to be globally accessible to any person regardless of their age, gender, culture, or ability, to foster the greatest degree of independence.

Retribuzione annua: 40000€ - 50000€

• Excellent knowledge of English (at least B2 level);
  
• From 1 to 3 years of previous working experience in scientific risk assessment activities;
  
• Academic background in one of the following fields: Chemical risk assessment, Exposure assessment;
  
• Data managementand analysis(e.G. data cleaning);
  
• Knowledge of Microsoft office, SAS, Distiller.

Assignment: initial contract of 3 months, with possibility of extension. Expected duration of assignment 6 months
Salary: approx. €3702 per month before taxes
Work modalities: office work is required on at least 2 days per week. Remote work is possible within 2 hours from EFSA's premises in Parma, Italy, for the remaining days
Please provide an English Europass template CV

La ricerca è rivolta ai candidati ambosessi (L.903/77). Ti preghiamo di leggere l'informativa sulla privacy Randstad ( ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR).

Support the Methodology & Scientific Support (MESE) Unit with data consolidation, data cleaning and data reporting for dietary exposure assessments to chemicals, nutrients and food ingredients. More specifically the tasks may include:

• Extract, edit and consolidate scientific input data required for dietary exposure assessments/models.
• Analyse, report and validate output data from the above-mentioned assessments/models.
• Execute dietary exposure assessments for chemicals, nutrients and food ingredients.
• Collect and evaluate feedback from relevant business units and (test) users.