Runner (Milan)
Descrizione dell'offerta
Who Are We?
We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Runner (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
Sounds like you? Then read the job description below and apply now.
What Do We Look For?
- Possess a minimum of 2 years of experience in a similar position
- Excellent command of written and spoken English and Italian
- Strong communication skills and interpersonal skills
- Ability to multitask and thrive in a high-energy, fast-paced environment
- Flexibility to work shifts, including evenings, weekends, and holidays
- Enthusiastic individuals passionate about hospitality and creating unforgettable guest experiences
What Will You Work On?
- Ensure efficient and timely delivery of food orders from the kitchen to the appropriate tables
- Coordinate with servers and kitchen staff to maintain a smooth flow of food service
- Assist in the setup and clearing of dining areas before and after service
- Collaborate effectively with team members to ensure seamless daily operations