ROTATING COOK AND CASHIER FOR THE SNACK BAR KIOSK

ROTATING COOK AND CASHIER FOR THE SNACK BAR KIOSK

Hotel Monte Pana is looking for a rotating cook and cashier for the snack bar kiosk for the summer season!

If you are passionate about COOKING and have strong flexibility and motivation, this role as rotating cook and cashier could be perfect for you.

We offer

• A stimulating and creative working environment in a beautiful natural setting
• Opportunities for professional growth in the tourism sector
• Employment for the summer season (with the possibility to continue in the winter season)
• Company benefits and perks
• Board and lodging included

Requirements

• Experience as a COOK
• Excellent culinary skills and knowledge of cooking techniques
• Ability to work in a fast-paced and dynamic environment
• Strong focus on quality and attention to detail

Responsibilities

• Coordinate and supervise the preparation of dishes