Restaurant Supervisor - Global Growth Track (Seasonal)

A leading hotel group in Italy is seeking a Restaurant Supervisor to manage daily operations, ensuring high-quality service and guest satisfaction. The ideal candidate will have at least 2 years of supervisory experience in hospitality, a background in tourism or hospitality, and advanced English skills. Strong leadership, attention to quality, and knowledge of restaurant operations are essential. This is a seasonal role from March to October with opportunities for development and attractive employee benefits.
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