Restaurant Operations Leader: Guest Experience & Growth

A leading global hospitality company is seeking an experienced Restaurant Manager to oversee restaurant operations in Porto Rotondo, ensuring guest satisfaction and managing financial targets. The ideal candidate will have strong supervisory experience in Food and Beverage and a degree in a relevant area would be advantageous. Responsibilities include recruiting and training staff, maximizing sales, and maintaining service standards. This position offers a full-time employment opportunity within a supportive team environment.
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