Restaurant Manager
Descrizione dell'offerta
Location: Borgo Pignano, Volterra (Tuscany)
Position: Restaurant Manager – Season 2026 (March – November)
Single accommodation and meals provided
About Us
Borgo Pignano Relais & Châteaux is a private 750-acre estate nestled in the hills and valleys of Tuscany, where elegance, authenticity and sustainability come together in a truly unique hospitality experience.
Our philosophy is rooted in slow living, organic cuisine and farming, and deep respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of genuine Tuscan hospitality.
We offer our guests refined stays, high-level food and wine experiences, and wellness-oriented activities. Joining our team means contributing to unforgettable moments, with passion, courtesy and attention to detail.
Discover Your Next Opportunity
We are looking for an engaging, proactive, and excellence-oriented Restaurant Manager to join our team from March to November 2026.
You will be the main point of reference for our restaurants, leading the team by example, with passion and attention to detail, ensuring that every culinary experience exceeds our guests’ expectations.
You will work in an exclusive environment, closely with management and key departments, to deliver impeccable service in line with the values of Borgo Pignano and Relais & Châteaux.
Your Responsibilities
• Ensure a refined, personalised restaurant service aligned with Relais & Châteaux standards of excellence
• Lead and inspire the restaurant team with strong leadership and a collaborative spirit
• Train the staff to deliver the highest standards of service and hospitality
• Supervise daily and weekly service operations and planning
• Oversee every detail of the guest experience, ensuring maximum satisfaction
• Promote the storytelling of the property’s identity (history, art, culture, agriculture)
• Coordinate all restaurant and service team activities
• Monitor and optimise the department’s financial and qualitative performance
• Actively promote cross-selling initiatives aligned with brand values
• Ensure staff grooming and presentation meet required standards
• Be an ambassador for the property’s culinary concept, aligned with seasonality and local produce
Reporting Line
Reports to: Food & Beverage Director
What We’re Looking For
• 3-4 years’ experience in the same role within 4*/5* environments
• Proven leadership and team management skills
• Strong guest focus and attention to detail
• Deep knowledge of the food and wine industry and culinary trends
• Proficiency with restaurant management software
• Excellent communication and interpersonal skills
• Strong problem-solving, critical thinking and time management abilities
• Impeccable personal grooming
• Respect for nature and alignment with sustainability values
• Fluency in English and Italian (a third language is a plus)
• Own vehicle required
• Verifiable professional references
What We Offer
• Work in a luxury hospitality environment rooted in sustainability
• Single accommodation and meals included
• Uniform & laundry service
• Opportunities for professional growth and continuous training
• A passionate team committed to well-being and talent development
• Training on Relais & Châteaux standards, quality, and industry regulations
Our Commitment to You
At Borgo Pignano, we offer a stimulating and inclusive working environment where collaboration, creativity and personal growth are key.
We invest in continuous training through personalised development paths, guided by experienced, excellence-driven managers.
Joining our team means contributing to a top-tier hospitality and culinary offering in one of the most exclusive locations in Tuscany.
Ready to Join Us?
Send us your CV along with consent for the processing of personal data in accordance with Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).
Your next chapter could begin here.
We look forward to meeting you!