Restaurant Manager (Milan)

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Restaurant Manager (Milan) .This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

Sounds like you? Then read the job description below and apply now.

What do we look for?

• BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
• 7 years of fine dining restaurant management experience and deep knowledge of the operation standards & and expectations of customers
• Proficiency in spoken and written English and Italian
• Good time-management skills with the ability to handle various open positions simultaneously
• Self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs
• Team player with excellent problem-solving and communication skills
• Excellent observation skills to identify bottlenecks and pain points
• Proactivity and willingness to deal with fast-paced and uncertain environments

What will you work on?

• Responsible for customer satisfaction whilst maintaining excellent standards of food and drink quality, together with excellent standards of service, cleanliness, and safety through the day-to-day running of the brand
• Focusing on standards of operations, demonstrating uncompromising and strong people skills, truly believing in training and people development to ensure that all staff are fully trained and tested to give excellent standards of service
• Meeting restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
• Leading, motivating, and coaching his/her team for maximum performance
• Following the success story of #saltbae, and having a genuine interest in the unprecedented growth of a local brand