Restaurant Manager - ()
Descrizione dell'offerta
Empresas: Meliá Hotels International
We are looking for Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection
Seasonal Job March to October
Accomodation available
Job Summary: To strategically lead and oversee the Restaurant Department, ensuring operational excellence, financial performance, team development and a high-level guest experience in line with Melià standards.
What will I be doing?
As Restaurant Manager, you will be responsible for leading and optimizing restaurant operations, driving profitability, quality standards and team engagement across the outlets under your supervision.
Your main responsibilities include:
- Operational leadership: Identifying needs and opportunities within the department and proposing improvements to the F&B Partner; ensuring proper execution of restaurant service standards and correct use of OS&E according to each outlet’s concept.
- Wine & product management: Overseeing maintenance, supply and inventory control of wine cellars; supporting menu positioning and leading upselling strategies together with F&B Managers.
- Performance & KPI management: Participating in operational meetings, analysing KPIs and implementing action plans to improve results.
- Guest experience excellence: Ensuring implementation of Brand standards and Sensory Architecture; managing guest incidents in coordination with the Guest Experience Department; driving Voice of the Customer objectives and continuous improvement initiatives.
- Sustainability: Promoting local gastronomy and seasonal products; encouraging responsible consumption and cooperating at initiatives to reduce food waste.
What are we looking for?
Higher education or university degree in Tourism, Hospitality or similar.
- Training in oenology/viticulture is considered a strong asset.
- At least 1-2 years experience in a similar leadership role within the hospitality sector.
- Advanced English.
- Experience with MICROS and POS systems.
- Advanced command of Office 365.
- Solid understanding of hotel and restaurant operations.
- Leadership skills, strategic vision and strong communication abilities.
- Creativity, innovation and strong service orientation.
- Results-driven and solution-focused mindset.