Restaurant General Manager

The Sales & Marketing division of Randstad Professional, specializing in the search and selection of Middle and Senior Management, for an important company operating in the Hospitality sector, is looking for a:

Restaurant Manager

The resource will be responsible for managing the restaurant, reporting directly to the General Manager. Specifically:

• Oversee and ensure the smooth and profitable entire restaurant operation.
• Manage financial performance by controlling costs and developing revenue-increasing initiatives.
• Lead and delegate responsibilities to captains and staff, ensuring consistent achievement of objectives and excellent service.
• Promote business’s culture and values while managing operations with integrity and knowledge.
• Maintain and exceed standards for food quality, safety, and cleanliness.
• Effectively manage staff issues, discipline, and performance (including coaching, feedback, and necessary retraining).
• Provide a positive guest experience by ensuring high service levels and exceeding expectations.
• Review operations and staff to identify opportunities for improvement and implement creative solutions.
• Ensure full adherence to company policies (including POS system knowledge) and all regulatory requirements (Fire, Food Hygiene, Health & Safety, Licensing).

Requirements and Skills

• 5+ years of experience in luxury restaurant management.
• A degree in Hospitality or Business is preferred.
• Fluent in English. Knowledge of Arabic will be considered a plus.
• Leadership and strategic thinking.
• Strong organizational and and decision-making skills.
• Financial reporting, P&L management.
• Proficient in MS Office and Micros POS system.

Workplace: Rome