Restaurant General Manager: Lead People, Grow the Business

A fast-casual dining chain seeks a General Manager in Napoli, Italy, to lead restaurant operations and ensure a quality guest experience. Responsibilities include managing recruitment, training staff, handling financials, and ensuring food safety. The ideal candidate will have restaurant management experience and a passion for hospitality. This position offers a full-time contract with benefits such as medical insurance, a bonus program, and paid time off.
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