Pastry Cook

4 days ago Be among the first 25 applicants

Hotel de la Ville in Monza (MB), renowned 4-star luxury hotel affiliated with the Small Luxury Hotels of the World chain, and its award‑winning fine dining restaurant DERBY GRILL, urgently selects:

Pastry Chef

Role Description

We are seeking a talented and passionate Pastry Chef for a full-time, on‑site position located in Monza. You will be responsible for creating high‑quality, innovative pastries, desserts, and baked goods. Daily tasks include preparing and baking desserts and confectioneries, developing unique recipes, maintaining the highest standards of food quality and hygiene, ensuring presentation excellence, and coordinating with the culinary team for a seamless dining experience.

Qualifications

• Strong foundational culinary skills in bakery, food preparation, and baking techniques
• Proficiency in crafting high-quality fine dining plated desserts, as well as simple pastries, and baked goods
• Demonstrated ability to innovate, create recipes, and maintain food presentation standards
• Excellent organizational and time management skills for efficient kitchen operations
• Knowledge and adherence to food safety and hygiene standards
• Formal education or certifications in culinary arts or pastry-making is a plus
• Proven experience in professional kitchens, preferably in a luxury hotel or fine dining environment
• A passion for culinary excellence and continuous learning
• Experience in banqueting services
• Serious knowledge of HACCP hygiene and health regulations

In addition to the professional culture and passion, the profile is completed with the ability to interact proactively and creatively with a young and dynamic team to achieve ambitious goals.

The job offer is intended to refer to both sexes with recruitment aimed at permanent and immediate placement. Possibility of accommodation near the hotel.

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Seniority Level

Not Applicable

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality