Pastry Cook II — Luxury Resort Pastry Artist

A luxury hotel chain in Naples, Italy is looking for a talented culinary professional to prepare pastries and other sweet items according to guest orders. This role requires a minimum of 1 year of culinary experience and basic knowledge of food preparation standards. The ideal candidate will work in a vibrant kitchen environment and be part of a supportive team. Competitive salary and benefits including healthcare, time off, and employee perks are offered.
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