Pastry Cook I – Luxury Resort Pastry Team

A luxury hotel chain located in Naples, Italy is seeking a dedicated Pastry Chef responsible for overseeing the preparation and presentation of high-quality pastries and desserts. This role requires a commitment to maintaining exceptional standards, providing training to team members, and ensuring a safe and sanitary work environment. Candidates should have culinary training or experience and a passion for creating delightful sweet offerings. Competitive benefits and a cohesive work environment are provided.
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