Pastry Chef II — Luxury Resort Kitchen (Naples)

A luxury hotel chain in Naples is seeking a Pastry Cook to prepare a variety of sweet items and maintain high standards of hygiene. The ideal candidate should have culinary education and at least 1 year of kitchen experience. Key responsibilities include following recipes, managing food items efficiently, and working with kitchen equipment. This position offers a competitive salary with comprehensive employee benefits including medical care, and opportunities for learning and development in an inclusive work environment.
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