Offshore Rig Cook: Crew Meals & HACCP Onboard

An offshore service company based in Liguria, Italy is seeking a dedicated kitchen staff member to prepare meals for crew and guests aboard a drilling rig. Candidates must have a B2 level in English and relevant vaccinations, including Covid-19 and tetanus. Knowledge of HACCP and STCW VI/1 certifications is essential. This permanent position requires commitment to safe and clean working practices, ensuring product freshness and food safety. A great opportunity to join a dynamic team in a unique work environment.
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