Michelin‑Level Front-of-House Manager & Wine Steward

A renowned restaurant in Florence is seeking a hands-on manager to lead its front-of-house team. The ideal candidate has solid experience in fine dining or Michelin-starred restaurants and strong knowledge of wine management. Responsibilities include overseeing service, managing the wine cellar, and fostering a culture of excellence within the team. This role offers an opportunity to join an international project that celebrates hospitality and Italian culinary culture.
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