Maître

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. For the Summer 2026 season, we are looking for a Maître to join our team at Mangia's Favignana Resort. The selected candidate will be responsible for supervising the daily operations of the restaurant, ensuring an efficient, well-coordinated service that meets Mangia's quality standards. They will coordinate the dining room staff, support management, and intervene directly in customer relations when necessary .

Sta pensando di candidarsi? Non aspetti, scorra verso il basso e invii la sua candidatura il prima possibile per non perdere l'opportunità. Responsibilitie s:Supervise the dining room team (chef de rang, commis, waiters), ensuring efficiency and high service quali tyManage the daily operations of the restaurant, organizing shifts and assigning duti esWelcome and assist guests, handling complaints with professionalism and discreti onOversee table settings (mise en place) and the presentation of the venue, ensuring compliance with company standar dsCoordinate communication and service flow between kitchen and dining room, ensuring accurate timing and smooth operatio nsEnsure compliance with hygiene (HACCP) and workplace safety regulatio nsCollaborate with management in planning events, promotions, and service strategi es Requiremen ts:Proven experience in managing restaurants or dining facilities, preferably in upscale environme ntsExcellent organizational and team coordination ski llsIn-depth knowledge of service techniques and dining room protoc olsStrong communication skills and a customer-oriented mind setProblem-solving abilities and stress management in dynamic environme ntsFlexibility with working hours, availability for shifts, weekends, and holid aysProfessional appearance and groom ingGood knowledge of English; additional languages are a p lus What we of fer:Accommodation prov idedSeasonal contract- CCNL turismo Confcommercio Li v. xpavfwm 2Range Salary: da 1.700€ a 1.800 netti/m ese€Meals: €1 per day.Professional growth opportunities within the g roupDynamic and collaborative work environ ment