Descrizione dell'offerta
Reschio, based in Umbria, seeks a Restaurant Supervisor to lead daily lunch and dinner service, supervise the team, and ensure exceptional guest experiences in line with Reschio's standards. The role requires hands-on leadership, strong communication, and the ability to manage VIP requests in collaboration with the Restaurant Manager.
The position is seasonal and based on Italian hospitality standards, with emphasis on elegance, sustainability, and caring guest experiences.
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Candidatura e Ritorno (in fondo)
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