Luxury Restaurant Operations Supervisor - Florence

A luxury hotel in Florence is seeking an experienced Assistant Restaurant Manager to lead the restaurant team. The role involves ensuring high guest satisfaction and optimizing operational efficiency. Candidates should have at least 3 years in luxury hospitality, strong leadership skills, and excellent communication abilities. Start date is May 2026 with a potential permanent contract. The position offers training and other benefits, but accommodation is not provided.
#J-18808-Ljbffr