Luxury Restaurant Manager – Seasonal Resort Ops

A distinguished hospitality brand in Sicily is seeking a Restaurant Manager for the upcoming 2026 season. The ideal candidate should have at least three years of experience in luxury hotels, fluent English proficiency, and strong problem-solving skills. Responsibilities include coordinating daily operations, ensuring guest satisfaction, and managing staff shifts. This role offers a seasonal contract, meals provided, and opportunities for career growth in a dynamic work environment.
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