Luxury Restaurant Manager – Fine Dining & Wine Expertise

A luxury hotel in Venice is looking for a Restaurant Manager to coordinate the ARVA Restaurant's activities and team. This role requires a proven background in a luxury environment, strong leadership abilities, and extensive knowledge of wines and spirits. The successful candidate will manage daily operations, oversee service quality, and aid in staff development. A graduate in Hospitality Management and fluency in Italian and English are essential. Benefits include company uniform, welfare plans, and discounted rates across properties.
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