Luxury Restaurant Manager: Elevate Guest Experience & Profit

The Luxury Collection in Florence seeks a passionate Food and Beverage Manager to oversee restaurant operations at the Cosimo rooftop restaurant. The role involves supervising daily activities, menu planning, and enhancing guest satisfaction while maintaining high sanitation standards. Candidates should have a strong background in food and beverage management with at least four years of experience. A high school diploma or equivalent is necessary, and those with a degree in a related field are preferred. Join us in delivering an exceptional dining experience.
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