Luxury Front-of-House Lead for Events and Guest Experience

A luxury hospitality company in Florence is seeking an experienced Assistant Restaurant Manager to support the operational management of the restaurant. The ideal candidate will have at least 3 years of experience in luxury settings, excellent communication skills, and proven leadership abilities. Responsibilities include supervising staff, ensuring guest satisfaction, and managing restaurant operations. This role offers a fixed-term contract with opportunities for growth and internal training as part of a prestigious network.
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