Luxury F&B Manager — Lead Dining & Service in Taormina

A luxury hotel in Taormina, Sicily, is seeking a Food & Beverage Manager to oversee restaurant operations and ensure top-notch guest experiences. Ideally, the candidate will possess a degree in Hotel management, with three to five years of relevant experience. Responsibilities include staff management, menu design, and financial oversight. Offering competitive salary and comprehensive benefits, this is a full-time role requiring flexibility in hours, including weekends and holidays.
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