Line Cook – Multi‑Station, Luxury Resort Kitchen

A luxury hotel brand in Campania seeks a skilled culinary professional to prepare high-quality meals in a supportive environment. Responsibilities include managing kitchen stations, operating equipment, and ensuring food safety standards. Applicants should have at least three years of culinary experience and intermediate skills. The position offers a lucrative salary, comprehensive benefits starting on the first day, and opportunities for professional growth. A flexible schedule including weekends is required, and US work authorization is mandatory.
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