Line Cook – Luxury Resort (Full-Time) with Perks

A luxury hotel chain in Italy is looking for a full-time culinary professional to prepare high-quality food items per guest orders and maintain kitchen equipment. Candidates should have at least three years of culinary experience and average proficiency in English. The job includes flexible hours, with potential shifts on mornings, evenings, weekends, and holidays. Competitive salary and benefits package offered, along with excellent training and development opportunities.
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