Line Cook II — Elevate Breakfast, Lunch & Dinner

A luxury hotel and resort company is seeking a Cook II to prepare high-quality meals and maintain kitchen efficiency in Naples, Italy. The ideal candidate will have a minimum of three years of culinary experience and intermediate knowledge of kitchen operations. This role requires a flexible schedule, including weekends and holidays, and offers a lucrative salary along with a comprehensive benefits package including medical, dental, and 401K matching. Apply now to join a team that values inclusivity and quality.
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