Line Cook - Creative Prep & Quality Plates

W Hotels is seeking a Culinary team member for their location in Porto Cervo, Italy. This full-time role involves preparing special meals, ensuring food quality, and maintaining cooking standards. The ideal candidate will have at least 3 years of related experience and a technical, trade, or vocational degree.

The position requires strong communication skills and the ability to work well in a team, looking to address guests’ service needs enthusiastically. Interested candidates should be prepared for a dynamic kitchen environment.