Line Cook (Breakfast, Lunch, Dinner) - Luxury Resort

A luxury hospitality company located in Rome is seeking a passionate kitchen staff member to prepare high-quality food items per guest orders. Responsibilities include maintaining kitchen equipment, setup for service, and assisting with food cost control. The ideal candidate has at least one year of culinary experience, proficient knife skills, and the ability to work in a flexible schedule, including weekends and holidays. This position offers a competitive salary and comprehensive benefits.
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